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Red Drum Recipes

Another great recipe from our kitchen and our readers. Enjoy! Johnny and Donna

Baked Carolina Redfish
2 pounds redfish fillets
1 teaspoon paprika
2 tablespoons lemon juice
2 teaspoons onion, finely chopped
1/4 cup melted butter
1 teaspoon salt
dash pepper

Place fish in a lightly buttered shallow baking dish. In a cup combine remaining ingredients. Pour over redfish fillets and bake at 350° for 20 to 25 minutes. The baked redfish should flake easily with a fork when done. Serves 4 to 6.

Redfish Parmesan

6 redfish fillets, 8 to 10 ounces each
2 cups half and half cream
2 eggs
1 cup of flour
2 teaspoons white pepper
3/4 cup cracker meal
2/3 cup Parmesan cheese
1/2 teaspoon paprika
2 tablespoons oregano
1 tablespoon basil
2 tablespoons parsley
1/2 teaspoon cayenne pepper
1 cup olive oil
1/4 pound butter, unsalted
2 lemons cut in wedges, for garnish

Combine all ingredients except the flour, half and half cream, eggs, oil and butter. Dust the fillets in the flour, then dip in cream and egg mixture. Coat with all of the other dry ingredients combined. Sauté fish in olive oil and butter on medium high heat until fillets are golden and fish starts to flake. Garnish redfish with lemon and parsley. Serves 3.

Creole Red Drum
1 lb red drum fillets
1⁄4 cup flour
1⁄2 cup chili sauce
1⁄2 teaspoon salt
1⁄4 teaspoon paprika
2 tablespoons minced onion
1⁄2 cup boiling water
1 tablespoon minced parsley
2 tablespoons melted butter

Sprinkle drum with flour, salt, and paprika. Place in shallow greased baking pan. Combine remaining ingredients; pour over drum. Bake at 350 degrees for 20 minutes basting frequently. Turn fish, bake another eight minutes or until done, basting frequently. Serves 3/4